Piantaferro

Piantaferro is all heat and color—southern air, dried earth, and vineyards ripening under a strong Mediterranean sun. That energy is the signature: fruit that comes in full-bodied and ready, then handled in a way that keeps it direct and expressive.

Location

The Montepulciano in this line is anchored in Abruzzo, sourced from authorized hilly areas—vineyards that naturally give Montepulciano its dark-fruit pull and firm, food-ready structure.

Winemaking & Philosophy

The winemaking stays deliberately clean and controlled: maceration in steel vats, alcoholic fermentation, then the wine moves into steel again to complete malolactic fermentation before filtration and bottling. The profile is built from that simplicity—ripe fruit, steady tannin, and a dry, persistent finish.