Montepulciano d’Abruzzo

A structured, properly tannic Montepulciano with dark fruit and savory spice, finishing with a subtle bitter-almond note.

Tasting notes

Harmonic and persistent nose suggestive of red berries, morel, blackberry, and plum. Balanced, nicely bodied, dry and persistent on the palate; tannic with hints of liquorice and a delicate bitter-almond finish.

Food pairings

Roasts, mixed grilled meats, game birds, hare, and seasoned cheeses.