Friulano

This wine is generally light- to medium-bodied with lively acidity and a refined structure. It emphasizes balance, freshness, and subtle complexity, offering a dry and food-friendly profile typical of Friulian white wines. The cool climate and mineral-rich soils of the region help preserve aromatics and provide a clean, elegant character.

Winemaking process

The wine is produced from hand-harvested grapes grown in Friuli’s hillside vineyards. Fermentation typically takes place in stainless steel at controlled temperatures to preserve freshness, aromatic purity, and varietal character, with minimal oak influence to maintain the wine’s clean style.

Tasting notes

On the nose, it typically shows aromas of pear, green apple, white flowers, and citrus with subtle herbal hints. On the palate, the wine is dry and fresh with delicate orchard fruit flavors, vibrant acidity, and a lightly bitter almond note on the finish, which is characteristic of the Friulano grape.

Food pairings

Giorgio Colutta Friulano pairs well with seafood, antipasti, cured meats, light pasta dishes, vegetable dishes, and fresh cheeses. Its acidity and subtle structure make it especially suitable for Mediterranean cuisine and simple savory preparations.