"Acasto" Frappato

Alcesti Frappato is a light, aromatic Sicilian red from the family-run Alcesti winery in western Sicily (Marsala area). Made from the native Frappato grape, it delivers bright red fruit, floral aromas, and fresh Mediterranean character

Winemaking process

Temperature-controlled fermentation in stainless steel. Minimal oak to preserve fruit and freshness. Early release to emphasize vibrancy and aromatics. (Standard approach for varietal Frappato wines.)

Tasting notes

Light body Lively acidity Juicy fruit character Smooth, refreshing finish

Food pairings

Charcuterie and cured meats Light pasta dishes Pizza Grilled vegetables Mediterranean cuisine