Tamara Cannonau di Sardegna

Cantina del Vermentino Tamara Cannonau di Sardegna 2020 is a dry, medium-bodied red made from 100 % Cannonau. It exhibits the warmth and ripe fruit concentration typical of Sardinian Grenache, balanced by fresh acidity and soft, approachable tannins. This wine reflects Sardinia’s sunny Mediterranean climate and granite/limestone soils, showing both bold fruit and herbal complexity.

Winemaking process

This wine is made from hand-harvested Cannonau grapes grown in Sardinia’s Monti area. After fermentation on skins to extract color, aroma, and tannin, the wine is matured (typically in stainless steel with optional short oak influence) to retain fresh fruit character with balanced structure. The emphasis is on expressing varietal purity and Mediterranean terroir without heavy oak dominance.

Tasting notes

The wine shows intense ruby-red color with aromas of blackberry, bramble, and blackcurrant accompanied by hints of pepper, thyme, and spice. On the palate it is dry and medium-bodied, with harmonic fruit weight, soft fine tannins, and a round, lingering finish typical of Cannonau.

Food pairings

Tamara’s juicy fruit profile and balanced structure pair wonderfully with grilled or roasted red meats, lamb, and game, as well as hearty pasta with tomato-based sauces and Mediterranean-style stews. It also complements aged cheeses and charcuterie.