Sauvignon Blanc

This wine is generally light- to medium-bodied with vibrant acidity and a focused, mineral-driven structure. It balances fresh fruit with subtle herbal and saline notes, creating a refined and food-friendly style typical of Friuli Sauvignon Blanc. The cool hillside vineyards help preserve aromatic clarity and natural freshness.

Winemaking process

The wine is produced from estate-grown grapes cultivated in Friuli’s hillside vineyards. Winemaking typically uses temperature-controlled fermentation in stainless steel to preserve freshness, varietal character, and aromatic purity, with a focus on balance and drinkability.

Tasting notes

On the nose, the wine typically shows aromas of citrus peel, lime blossom, white peach, and green apple, often accompanied by fresh herbs and wet-stone minerality. On the palate, it is crisp and lively, delivering clean fruit flavors with firm acidity, a lightly textured mid-palate, and a precise, refreshing finish.

Food pairings

This Sauvignon Blanc pairs well with seafood, shellfish, grilled fish, vegetable dishes such as asparagus or zucchini, and simple poultry preparations with herbs or citrus. Its bright acidity and herbal profile complement lighter savory dishes and fresh Mediterranean cuisine.