Ribolla Gialla

This wine is generally light- to medium-bodied with lively acidity and a clean, mineral-driven structure. It emphasizes freshness, aromatic clarity, and balance, with a refined profile that reflects the cool climate and terroir of Friuli. The style is dry, elegant, and highly food-friendly.

Winemaking process

The wine is produced from hand-harvested grapes with careful selection. After gentle pressing, fermentation typically takes place in stainless steel at controlled temperatures to preserve freshness and aromatics, followed by aging in steel tanks before bottling.

Tasting notes

On the nose, it typically shows aromas of green apple, lemon zest, orange blossom, jasmine, and subtle almond or mineral notes. On the palate, the wine is dry and crisp with citrus and orchard fruit flavors, vibrant acidity, and a lightly bitter almond finish that adds structure and complexity.

Food pairings

Ribolla Gialla pairs well with seafood, light fish dishes, antipasti, and fresh appetizers. Its high acidity and mineral character also complement simple Mediterranean dishes and light pasta preparations.