Refosco

This wine is generally medium- to full-bodied with noticeable acidity and moderate tannins, showing the powerful and slightly rustic style typical of Refosco. The grape naturally produces deeply colored wines with strong structure, fresh acidity, and concentrated fruit character, making the wine both expressive and food-friendly.

Winemaking process

The wine is produced from Refosco grapes grown in the Colli Orientali del Friuli area. Some production methods may include drying a small portion of the grapes to increase concentration and intensity, while fermentation and maturation aim to develop structure, color, and depth.

Tasting notes

On the nose, it typically shows intense aromas of blackberry, wild berries, and violet with earthy or herbal notes. On the palate, the wine is dry and lightly tannic, offering dark berry flavors with a persistent finish that may show forest fruit, spice, or subtle tobacco nuances.

Food pairings

Giorgio Colutta Refosco pairs well with strong, savory dishes such as grilled meats, game, pasta, and aged cheeses. Its structure and acidity help balance rich proteins and robust flavors.