Pinot Grigio

This wine is generally light- to medium-bodied with crisp acidity and a refined, mineral-focused profile. It emphasizes freshness, aromatic purity, and balance rather than heaviness, offering more structure and personality than simple Pinot Grigio styles. The cool, hilly vineyards of Friuli help preserve acidity and enhance the wine’s elegance.

Winemaking process

The wine is made from hand-selected grapes grown in Friuli’s hillside vineyards. Fermentation typically takes place in stainless steel at controlled temperatures to preserve fruit and aromatics, often with brief aging on the lees to add texture and complexity while maintaining freshness.

Tasting notes

On the nose, it typically shows aromas of pear, green apple, white peach, and floral notes such as spring blossoms, often accompanied by hints of citrus and crushed stone minerality. On the palate, the wine is crisp and lively, with orchard fruit and citrus flavors, vibrant acidity, and a clean, refreshing finish.

Food pairings

This Pinot Grigio pairs well with seafood, light pasta dishes, salads, grilled chicken, vegetable dishes, and delicate cheeses. Its freshness and acidity also make it a pleasant aperitif.