Frattelli Cozza Pinot Grigio Ramato

A copper-colored (ramato) rosé-style wine made from Pinot Grigio grapes, produced using brief skin contact to give the wine its characteristic onion-pink hue and added structure. The style is fresh, fruit-driven, and lightly textured with bright acidity and delicate mineral character typical of northern Italian Pinot Grigio

Winemaking process

Fratelli Cozza Pinot Grigio Ramato is produced from Pinot Grigio grapes that undergo short skin contact during fermentation, a traditional method that gives the wine its distinctive copper color (ramato) and enhances texture and aromatic complexity. After gentle pressing, fermentation is typically carried out to preserve freshness and fruit character, producing a light, crisp wine with bright acidity and delicate mineral expression

Tasting notes

Cherry and wild strawberry aromas Pear, apple, and citrus notes Light floral and mineral character Bright acidity with clean texture Fresh, savory finish

Food pairings

Shellfish and seafood Mushrooms and vegetable dishes Fresh salads Light appetizers Aperitif service