Piedmont

In Vezza d’Alba, in the heart of Roero, the Casetta family has lived and worked the vine since 1725, passing down farming and winemaking through generations.

Since the late 1800s, a family winery has pursued unmistakable wines rooted in its territory, focusing above all on Cortese, the vine of Gavi.

Monchiero family winery grew from 1950s grape sales to bottling in the 1970s, then expanded through Vittorio’s 1980s–90s drive, now carried with his sons Luca and Stefano.

In La Morra, a Langhe family calls itself winegrowers before producers, reaching a modern turning point in 2000 after a path that began in the late 1960s.

Terzetto is a Piedmont winery crafting traditional, terroir-driven wines from native grapes like Nebbiolo and Barbera, blending regional heritage with modern precision.