Crafted in the San Casciano vineyards (Montespertoli sub-zone), from a blend of ~90% Sangiovese and ~10% Merlot.
Aged for a minimum of 24 months in oak, followed by six months in steel to refine and balance.
Soils: classic Tuscan galestro marlstone, planted at ~4,500 vines/ha ().
Elegant bouquet of violet petals and ripe red cherries, enriched by balsamic and mineral notes thanks to its wood maturation.
Subtle hints of forest floor and earthiness build complexity.
On the palate: medium-full body, firm tannins, and a charming mineral freshness .
Flavors include black and red cherry, gentle violets, and a savory undercurrent of leather, balsamic, and herbal spice .
A balanced riserva with smooth texture, unfolding gracefully toward a polished finish.
Persistent, balsamic-inflected close with a lingering mineral lift.
Structured for elegance and development—this is one to enjoy over the next 7–8 years.
Ideal with:
Roasted or grilled red meats
Game (e.g. wild boar or venison)
Age-worthy cheeses like Pecorino or Parmigiano-Reggiano.
Crafted in the San Casciano vineyards (Montespertoli sub-zone), from a blend of ~90% Sangiovese and ~10% Merlot.
Aged for a minimum of 24 months in oak, followed by six months in steel to refine and balance.
Soils: classic Tuscan galestro marlstone, planted at ~4,500 vines/ha ().
Elegant bouquet of violet petals and ripe red cherries, enriched by balsamic and mineral notes thanks to its wood maturation.
Subtle hints of forest floor and earthiness build complexity.
On the palate: medium-full body, firm tannins, and a charming mineral freshness .
Flavors include black and red cherry, gentle violets, and a savory undercurrent of leather, balsamic, and herbal spice .
A balanced riserva with smooth texture, unfolding gracefully toward a polished finish.
Persistent, balsamic-inflected close with a lingering mineral lift.
Structured for elegance and development—this is one to enjoy over the next 7–8 years.
Ideal with:
Roasted or grilled red meats
Game (e.g. wild boar or venison)
Age-worthy cheeses like Pecorino or Parmigiano-Reggiano.
