Color: Deep ruby with garnet/red highlights .
Nose: Intense and complex—aromas of cherry and plum framed by vanilla, cinnamon, baking spices, and gentle oak .
Palate: Full-bodied and velvety, with luscious dark fruit—blackberry, black cherry—balanced by savory spice, smooth tannins, and bright acidity. The finish highlights cherry, plum, and vanilla .
Certified organic, sustainable, vegan .
Multiple awards: 2019 Berliner Wine Trophy, IWSC, Decanter Silver, Luca Maroni praise .
Reviews note it as a “fruit, spice, everything nice” wine—rich yet balanced .
Serve at: 16–18 °C.
Pairs beautifully with hearty dishes: grilled/roasted red meats, braises, Italian sausage, aged pecorino, and savory stews .
Color: Deep ruby with garnet/red highlights .
Nose: Intense and complex—aromas of cherry and plum framed by vanilla, cinnamon, baking spices, and gentle oak .
Palate: Full-bodied and velvety, with luscious dark fruit—blackberry, black cherry—balanced by savory spice, smooth tannins, and bright acidity. The finish highlights cherry, plum, and vanilla .
Certified organic, sustainable, vegan .
Multiple awards: 2019 Berliner Wine Trophy, IWSC, Decanter Silver, Luca Maroni praise .
Reviews note it as a “fruit, spice, everything nice” wine—rich yet balanced .
Serve at: 16–18 °C.
Pairs beautifully with hearty dishes: grilled/roasted red meats, braises, Italian sausage, aged pecorino, and savory stews .
