Aromas: Rich and layered with scents of licorice, violets, tobacco, leather, tilled earth, and culinary spices like clove and cinnamon .
Palate: Full-bodied yet fresh and structured. Expect sweet berries, leather, earthy undertones, fine robust tannins, and balanced acidity .
Finish: Long, savory, and elegant, with tobacco, spice, and vibrant fruit lingering on the palate .
Wine Enthusiast (2018): 90 pts — notes of star anise, toasted hazelnut, tobacco, and smooth tannins; drink through 2027 .
James Suckling / Wine Enthusiast (2018 vintage): 92 pts, and consistent high scores across vintages .
Serve at: 16–18 °C.
Pairs well with: Braised beef, lamb, truffle dishes, aged cheeses, and mushroom risotto—foods that complement Barolo’s savory depth and structure
Aromas: Rich and layered with scents of licorice, violets, tobacco, leather, tilled earth, and culinary spices like clove and cinnamon .
Palate: Full-bodied yet fresh and structured. Expect sweet berries, leather, earthy undertones, fine robust tannins, and balanced acidity .
Finish: Long, savory, and elegant, with tobacco, spice, and vibrant fruit lingering on the palate .
Wine Enthusiast (2018): 90 pts — notes of star anise, toasted hazelnut, tobacco, and smooth tannins; drink through 2027 .
James Suckling / Wine Enthusiast (2018 vintage): 92 pts, and consistent high scores across vintages .
Serve at: 16–18 °C.
Pairs well with: Braised beef, lamb, truffle dishes, aged cheeses, and mushroom risotto—foods that complement Barolo’s savory depth and structure
