TERZETTO Barbera d' Asti 2019
👃 Tasting Notes
Color: Deep ruby with youthful brightness.
Aroma: Expressive red cherries, strawberries, black cherry, with earthy and toasty spice nuances—think baking spice, tobacco, and forest floor .
Palate: Medium–full-bodied yet fresh; juicy red fruit balanced by brisk acidity, savory tannins, and subtle oak-derived vanilla/toasty notes .
Finish: Plush, smooth, and persistent—with a hint of plum, dried herb, and spice .
🎖 Ratings & Reviews
Wine Enthusiast awarded 88 points (2020 vintage):
“This fresh and pretty Barbera has aromas of ripe cherries, strawberries, turned earth and baking spices. Plush and easy on the palate with a touch of plum and dried herbs.” .
James Suckling scores around 90–91 for several vintages .
Chain Bridge Cellars calls it “one of the finest values… bursting with ripe red-cherry fruit… wood gives just a touch of tannin for support” .
🍽 Pairing & Serving
Serve at: 16–18 °C.
Food pairings: Pasta with meat sauce, grilled sausages, duck, game birds, roast pork, mushroom risotto, tomato-based dishes, and aged cheeses like Parmigiano or robiola .
👃 Tasting Notes
Color: Deep ruby with youthful brightness.
Aroma: Expressive red cherries, strawberries, black cherry, with earthy and toasty spice nuances—think baking spice, tobacco, and forest floor .
Palate: Medium–full-bodied yet fresh; juicy red fruit balanced by brisk acidity, savory tannins, and subtle oak-derived vanilla/toasty notes .
Finish: Plush, smooth, and persistent—with a hint of plum, dried herb, and spice .
🎖 Ratings & Reviews
Wine Enthusiast awarded 88 points (2020 vintage):
“This fresh and pretty Barbera has aromas of ripe cherries, strawberries, turned earth and baking spices. Plush and easy on the palate with a touch of plum and dried herbs.” .
James Suckling scores around 90–91 for several vintages .
Chain Bridge Cellars calls it “one of the finest values… bursting with ripe red-cherry fruit… wood gives just a touch of tannin for support” .
🍽 Pairing & Serving
Serve at: 16–18 °C.
Food pairings: Pasta with meat sauce, grilled sausages, duck, game birds, roast pork, mushroom risotto, tomato-based dishes, and aged cheeses like Parmigiano or robiola .
👃 Tasting Notes
Color: Deep ruby with youthful brightness.
Aroma: Expressive red cherries, strawberries, black cherry, with earthy and toasty spice nuances—think baking spice, tobacco, and forest floor .
Palate: Medium–full-bodied yet fresh; juicy red fruit balanced by brisk acidity, savory tannins, and subtle oak-derived vanilla/toasty notes .
Finish: Plush, smooth, and persistent—with a hint of plum, dried herb, and spice .
🎖 Ratings & Reviews
Wine Enthusiast awarded 88 points (2020 vintage):
“This fresh and pretty Barbera has aromas of ripe cherries, strawberries, turned earth and baking spices. Plush and easy on the palate with a touch of plum and dried herbs.” .
James Suckling scores around 90–91 for several vintages .
Chain Bridge Cellars calls it “one of the finest values… bursting with ripe red-cherry fruit… wood gives just a touch of tannin for support” .
🍽 Pairing & Serving
Serve at: 16–18 °C.
Food pairings: Pasta with meat sauce, grilled sausages, duck, game birds, roast pork, mushroom risotto, tomato-based dishes, and aged cheeses like Parmigiano or robiola .