Color: Intense ruby red with violet hues, evolving toward garnet with age .
Nose: Rich and elegant, with aromas of ripe and jammy berries (blueberry, blackberry), plum, coffee, coconut, vanilla, subtle herbaceous notes, and a vibrant citrus-tinged edge .
Palate: Full-bodied, warm, and enveloping; flavors echo dark fruit jam, balanced spice, smooth tannins, and polished oak. The finish is long, structured, and persistent .
A bold yet refined Molise red, combining concentrated fruit with elegant oak influence. Drinkable now but built for nuanced development.
Alcohol above 14%–14.5%, yet balanced by round tannins and acidity .
Serve at 18–20 °C.
Pairs wonderfully with roasted or grilled red meats, game, hearty pasta dishes, and aged to semi-hard cheeses .
Excellent quality for its tier with an 89‑point rating for the 2013 vintage—described as “elegant, jammy, very drinkable with good value” .
Well-balanced structure and oak integration make it a standout Molise expression.
Color: Intense ruby red with violet hues, evolving toward garnet with age .
Nose: Rich and elegant, with aromas of ripe and jammy berries (blueberry, blackberry), plum, coffee, coconut, vanilla, subtle herbaceous notes, and a vibrant citrus-tinged edge .
Palate: Full-bodied, warm, and enveloping; flavors echo dark fruit jam, balanced spice, smooth tannins, and polished oak. The finish is long, structured, and persistent .
A bold yet refined Molise red, combining concentrated fruit with elegant oak influence. Drinkable now but built for nuanced development.
Alcohol above 14%–14.5%, yet balanced by round tannins and acidity .
Serve at 18–20 °C.
Pairs wonderfully with roasted or grilled red meats, game, hearty pasta dishes, and aged to semi-hard cheeses .
Excellent quality for its tier with an 89‑point rating for the 2013 vintage—described as “elegant, jammy, very drinkable with good value” .
Well-balanced structure and oak integration make it a standout Molise expression.
