Grape & Region
Made from 100 % Sangiovese, grown organically in the Chianti Colli Fiorentini hills, just 18 km south of Florence .
Appearance & Nose
Shiny ruby-red in the glass, giving a bright, vibrant first impression .
Aromas are fresh and fruity—think bright cherries, red currants—with undertones of dried herbs, pink pepper, mixed flowers, and a touch of earthiness .
Palate & Structure
Crisp and refreshing on the palate, medium-bodied with lively acidity and gentle, smooth tannins .
Fruit-forward profile: tart cherries, blueberry compote, brambly raspberry, with a spiced finish featuring pink pepper and black pepper tones .
A satisfying savory finish with aromatic herbs and a hint of balsamic or roasted tomato .
Winemaking
Fermented with 8–10 days of skin contact in stainless steel, followed by aging in glass-lined concrete and occasionally oak, highlighting freshness and varietal purity .
Fully certified organic, with over 35 years of chemical‑free viticulture .
Serving & Pairing
Serve at 13–15 °C. Pairs beautifully with pasta in tomato sauce, grilled meats, roasted vegetables, charcuterie, and aged cheeses like Pecorino or Parmigiano-Reggiano .
Ideal as a midweek wine but has the structure to match heartier dishes too.
Grape & Region
Made from 100 % Sangiovese, grown organically in the Chianti Colli Fiorentini hills, just 18 km south of Florence .
Appearance & Nose
Shiny ruby-red in the glass, giving a bright, vibrant first impression .
Aromas are fresh and fruity—think bright cherries, red currants—with undertones of dried herbs, pink pepper, mixed flowers, and a touch of earthiness .
Palate & Structure
Crisp and refreshing on the palate, medium-bodied with lively acidity and gentle, smooth tannins .
Fruit-forward profile: tart cherries, blueberry compote, brambly raspberry, with a spiced finish featuring pink pepper and black pepper tones .
A satisfying savory finish with aromatic herbs and a hint of balsamic or roasted tomato .
Winemaking
Fermented with 8–10 days of skin contact in stainless steel, followed by aging in glass-lined concrete and occasionally oak, highlighting freshness and varietal purity .
Fully certified organic, with over 35 years of chemical‑free viticulture .
Serving & Pairing
Serve at 13–15 °C. Pairs beautifully with pasta in tomato sauce, grilled meats, roasted vegetables, charcuterie, and aged cheeses like Pecorino or Parmigiano-Reggiano .
Ideal as a midweek wine but has the structure to match heartier dishes too.
