🍷 Tasting Profile
Appearance: Deep ruby red with vivid violet highlights, drawing you into the glass.
Aroma: Bold and herb‑forward, offering aromas of ripe cherry and blackberry, along with pleasantly fresh, green-stem notes .
Palate: Well-balanced and full-bodied, with flavors of cherry jam initially, followed by smooth waves of coffee and dark chocolate on the finish. Firm yet approachable tannins, alongside lively acidity and a persistent, structured body .
Finish: Long-lasting with pronounced chocolate-coffee layers. The youthful tannins are assertive now, and will soften further with age.
Made exclusively from Cabernet grapes grown in Italy’s Veneto region (“IGT Veneto”).
Produced by Vinicola Tombacco, which is part of the Cantina Montelliana group.
This robust Cabernet stands up admirably to bold dishes. Ideal accompaniments include:
Red meats (beef, lamb, game such as venison)
Rich pasta dishes—think lasagna, mushroom tagliatelle
Charcuterie & aged cheeses
The tannins and coffee-chocolate backbone hold nicely with fattier, savory flavors.
The wine improves with cellaring as its firm tannins develop increased softness and complexity .
Serve around 60–65 °F (16–18 °C), and decant for 30–60 minutes if young, to allow aromas to bloom and tannins to integrate.
🍷 Tasting Profile
Appearance: Deep ruby red with vivid violet highlights, drawing you into the glass.
Aroma: Bold and herb‑forward, offering aromas of ripe cherry and blackberry, along with pleasantly fresh, green-stem notes .
Palate: Well-balanced and full-bodied, with flavors of cherry jam initially, followed by smooth waves of coffee and dark chocolate on the finish. Firm yet approachable tannins, alongside lively acidity and a persistent, structured body .
Finish: Long-lasting with pronounced chocolate-coffee layers. The youthful tannins are assertive now, and will soften further with age.
Made exclusively from Cabernet grapes grown in Italy’s Veneto region (“IGT Veneto”).
Produced by Vinicola Tombacco, which is part of the Cantina Montelliana group.
This robust Cabernet stands up admirably to bold dishes. Ideal accompaniments include:
Red meats (beef, lamb, game such as venison)
Rich pasta dishes—think lasagna, mushroom tagliatelle
Charcuterie & aged cheeses
The tannins and coffee-chocolate backbone hold nicely with fattier, savory flavors.
The wine improves with cellaring as its firm tannins develop increased softness and complexity .
Serve around 60–65 °F (16–18 °C), and decant for 30–60 minutes if young, to allow aromas to bloom and tannins to integrate.
