SERENISSIMA Cabernet
🍷 Tasting Profile
Appearance: Deep ruby red with vivid violet highlights, drawing you into the glass.
Aroma: Bold and herb‑forward, offering aromas of ripe cherry and blackberry, along with pleasantly fresh, green-stem notes .
Palate: Well-balanced and full-bodied, with flavors of cherry jam initially, followed by smooth waves of coffee and dark chocolate on the finish. Firm yet approachable tannins, alongside lively acidity and a persistent, structured body .
Finish: Long-lasting with pronounced chocolate-coffee layers. The youthful tannins are assertive now, and will soften further with age.
Context & Quality
Made exclusively from Cabernet grapes grown in Italy’s Veneto region (“IGT Veneto”).
Produced by Vinicola Tombacco, which is part of the Cantina Montelliana group.
🍽️ Food Pairings
This robust Cabernet stands up admirably to bold dishes. Ideal accompaniments include:
Red meats (beef, lamb, game such as venison)
Rich pasta dishes—think lasagna, mushroom tagliatelle
Charcuterie & aged cheeses
The tannins and coffee-chocolate backbone hold nicely with fattier, savory flavors.
Aging & Serving Notes
The wine improves with cellaring as its firm tannins develop increased softness and complexity .
Serve around 60–65 °F (16–18 °C), and decant for 30–60 minutes if young, to allow aromas to bloom and tannins to integrate.
🍷 Tasting Profile
Appearance: Deep ruby red with vivid violet highlights, drawing you into the glass.
Aroma: Bold and herb‑forward, offering aromas of ripe cherry and blackberry, along with pleasantly fresh, green-stem notes .
Palate: Well-balanced and full-bodied, with flavors of cherry jam initially, followed by smooth waves of coffee and dark chocolate on the finish. Firm yet approachable tannins, alongside lively acidity and a persistent, structured body .
Finish: Long-lasting with pronounced chocolate-coffee layers. The youthful tannins are assertive now, and will soften further with age.
Context & Quality
Made exclusively from Cabernet grapes grown in Italy’s Veneto region (“IGT Veneto”).
Produced by Vinicola Tombacco, which is part of the Cantina Montelliana group.
🍽️ Food Pairings
This robust Cabernet stands up admirably to bold dishes. Ideal accompaniments include:
Red meats (beef, lamb, game such as venison)
Rich pasta dishes—think lasagna, mushroom tagliatelle
Charcuterie & aged cheeses
The tannins and coffee-chocolate backbone hold nicely with fattier, savory flavors.
Aging & Serving Notes
The wine improves with cellaring as its firm tannins develop increased softness and complexity .
Serve around 60–65 °F (16–18 °C), and decant for 30–60 minutes if young, to allow aromas to bloom and tannins to integrate.
🍷 Tasting Profile
Appearance: Deep ruby red with vivid violet highlights, drawing you into the glass.
Aroma: Bold and herb‑forward, offering aromas of ripe cherry and blackberry, along with pleasantly fresh, green-stem notes .
Palate: Well-balanced and full-bodied, with flavors of cherry jam initially, followed by smooth waves of coffee and dark chocolate on the finish. Firm yet approachable tannins, alongside lively acidity and a persistent, structured body .
Finish: Long-lasting with pronounced chocolate-coffee layers. The youthful tannins are assertive now, and will soften further with age.
Context & Quality
Made exclusively from Cabernet grapes grown in Italy’s Veneto region (“IGT Veneto”).
Produced by Vinicola Tombacco, which is part of the Cantina Montelliana group.
🍽️ Food Pairings
This robust Cabernet stands up admirably to bold dishes. Ideal accompaniments include:
Red meats (beef, lamb, game such as venison)
Rich pasta dishes—think lasagna, mushroom tagliatelle
Charcuterie & aged cheeses
The tannins and coffee-chocolate backbone hold nicely with fattier, savory flavors.
Aging & Serving Notes
The wine improves with cellaring as its firm tannins develop increased softness and complexity .
Serve around 60–65 °F (16–18 °C), and decant for 30–60 minutes if young, to allow aromas to bloom and tannins to integrate.