REVERDITO Barolo DOCG 2018

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👃 Tasting Notes

Appearance: Garnet-red with orange highlights—a sign of early maturity .
Nose: Classically Nebbiolo—wild cherry, dried currants, red rose, iris root, crushed herbs, woodsmoke, a hint of camphor or tar, and forest floor notes .
Palate: Medium‑full bodied with sappy red fruits, firm tannins, and bright acidity. Mineral and iron-tinged mid-palate, savory spices (anise, licorice), and earth-driven complexity .
Finish: Long, precise, elegant, with lingering soil and spice character .

John Gilman: 94 pts (2019) — “deep, focused… superb soil signature… very promising finish” .
Monica Larner (WA): 91 pts (2019) — “bright bouquet… cherry and dried currant… metallic note” .
Generally praised as a value-driven, classically styled Barolo with strong aging potential (2025–2040+) .

Serve: 16–18 °C, ideally decanted for an hour.
Pairs beautifully with: Truffle pasta, braised beef, game birds, mushroom–herb risotto, aged cheeses like Parmigiano or Testun .

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Appearance: Garnet-red with orange highlights—a sign of early maturity .
Nose: Classically Nebbiolo—wild cherry, dried currants, red rose, iris root, crushed herbs, woodsmoke, a hint of camphor or tar, and forest floor notes .
Palate: Medium‑full bodied with sappy red fruits, firm tannins, and bright acidity. Mineral and iron-tinged mid-palate, savory spices (anise, licorice), and earth-driven complexity .
Finish: Long, precise, elegant, with lingering soil and spice character .

John Gilman: 94 pts (2019) — “deep, focused… superb soil signature… very promising finish” .
Monica Larner (WA): 91 pts (2019) — “bright bouquet… cherry and dried currant… metallic note” .
Generally praised as a value-driven, classically styled Barolo with strong aging potential (2025–2040+) .

Serve: 16–18 °C, ideally decanted for an hour.
Pairs beautifully with: Truffle pasta, braised beef, game birds, mushroom–herb risotto, aged cheeses like Parmigiano or Testun .

Appearance: Garnet-red with orange highlights—a sign of early maturity .
Nose: Classically Nebbiolo—wild cherry, dried currants, red rose, iris root, crushed herbs, woodsmoke, a hint of camphor or tar, and forest floor notes .
Palate: Medium‑full bodied with sappy red fruits, firm tannins, and bright acidity. Mineral and iron-tinged mid-palate, savory spices (anise, licorice), and earth-driven complexity .
Finish: Long, precise, elegant, with lingering soil and spice character .

John Gilman: 94 pts (2019) — “deep, focused… superb soil signature… very promising finish” .
Monica Larner (WA): 91 pts (2019) — “bright bouquet… cherry and dried currant… metallic note” .
Generally praised as a value-driven, classically styled Barolo with strong aging potential (2025–2040+) .

Serve: 16–18 °C, ideally decanted for an hour.
Pairs beautifully with: Truffle pasta, braised beef, game birds, mushroom–herb risotto, aged cheeses like Parmigiano or Testun .