Color & Aromas
In the glass it displays a deep violet-red. Expect ripe black fruits—blackberry, blueberry—with vibrant raspberry highlights. Subtle florals add freshness .
Palate
Juicy and fresh, with black cherry and plum upfront. A smoky, herbal undercurrent mingles with gentle tannins and bright acidity. Light vanilla or cola notes emerge from subtle oak influence .
Spice & Earth
Mid-palate spice—think black pepper and chili—which gives way to earthy hints of crushed stone and chalk .
Finish
Smooth, easy-drinking, with lingering dark fruit, spice, and softly chewy tannins .
Critic Rating
The 2020 vintage scored 86 points from Wine Spectator, noted for its:
“Tangy cherry and berry fruit layered with herb and spice” .
Danielle Callegari at Wine Enthusiast awarded it 86, describing:
“Cherries and dark chocolate spiked with chili peppers… juicy cherries, strawberries, vanilla and cola… enough acid to balance the lush fruit.”
Best at ~13% ABV, served slightly below room temp (15–18 °C)
Pairs well with: grilled meats (beef, lamb), tomato-based pasta, pizza, Portobello mushrooms, cured meats, hard cheeses .
Color & Aromas
In the glass it displays a deep violet-red. Expect ripe black fruits—blackberry, blueberry—with vibrant raspberry highlights. Subtle florals add freshness .
Palate
Juicy and fresh, with black cherry and plum upfront. A smoky, herbal undercurrent mingles with gentle tannins and bright acidity. Light vanilla or cola notes emerge from subtle oak influence .
Spice & Earth
Mid-palate spice—think black pepper and chili—which gives way to earthy hints of crushed stone and chalk .
Finish
Smooth, easy-drinking, with lingering dark fruit, spice, and softly chewy tannins .
Critic Rating
The 2020 vintage scored 86 points from Wine Spectator, noted for its:
“Tangy cherry and berry fruit layered with herb and spice” .
Danielle Callegari at Wine Enthusiast awarded it 86, describing:
“Cherries and dark chocolate spiked with chili peppers… juicy cherries, strawberries, vanilla and cola… enough acid to balance the lush fruit.”
Best at ~13% ABV, served slightly below room temp (15–18 °C)
Pairs well with: grilled meats (beef, lamb), tomato-based pasta, pizza, Portobello mushrooms, cured meats, hard cheeses .
