MICHELE BIANCARDI Uno+Uno IGT 2021
👃 Tasting Notes
Color & Aromas: Deep, jammy with rich dark berry notes—blackberry, black cherry—with floral hints and touches of vanilla oak .
Palate: Robust and juicy, with mocha, tobacco, and supple dark fruit. Nero di Troia brings fresh acidity and gentle tannin structure .
Alcohol: Moderate, around 12.5–13.5 % ABV .
🍷 Style & Personality
A bold, fruit-driven everyday red with depth and character.
Despite its robust core, it's approachable—smooth tannins and juicy finish make it drinkable right now and enjoyable over the next 2–3 years .
🍽️ Food Pairing & Serving
Serve at 16–18 °C.
Ideal with pizza, Italian sausage, tomato-based pasta, grilled meats, sandwiches, and hard cheeses
👃 Tasting Notes
Color & Aromas: Deep, jammy with rich dark berry notes—blackberry, black cherry—with floral hints and touches of vanilla oak .
Palate: Robust and juicy, with mocha, tobacco, and supple dark fruit. Nero di Troia brings fresh acidity and gentle tannin structure .
Alcohol: Moderate, around 12.5–13.5 % ABV .
🍷 Style & Personality
A bold, fruit-driven everyday red with depth and character.
Despite its robust core, it's approachable—smooth tannins and juicy finish make it drinkable right now and enjoyable over the next 2–3 years .
🍽️ Food Pairing & Serving
Serve at 16–18 °C.
Ideal with pizza, Italian sausage, tomato-based pasta, grilled meats, sandwiches, and hard cheeses
👃 Tasting Notes
Color & Aromas: Deep, jammy with rich dark berry notes—blackberry, black cherry—with floral hints and touches of vanilla oak .
Palate: Robust and juicy, with mocha, tobacco, and supple dark fruit. Nero di Troia brings fresh acidity and gentle tannin structure .
Alcohol: Moderate, around 12.5–13.5 % ABV .
🍷 Style & Personality
A bold, fruit-driven everyday red with depth and character.
Despite its robust core, it's approachable—smooth tannins and juicy finish make it drinkable right now and enjoyable over the next 2–3 years .
🍽️ Food Pairing & Serving
Serve at 16–18 °C.
Ideal with pizza, Italian sausage, tomato-based pasta, grilled meats, sandwiches, and hard cheeses