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MICHELE BIANCARDI Solo Fiano IGT 2021

$0.00

👃 Tasting Notes

Appearance

  • Straw-yellow with greenish reflections .

Aroma & Flavor

  • Stone fruits (apricot, pear, peach) mingle with citrus zest, delicate florals (orange blossom), a hint of mint, and light honeyed spice .

  • A mineral backbone gives this wine texture and tension—think fresh saline and chalkiness .

Palate & Finish

  • Medium-bodied and quite vibrant, with crisp acidity and a subtly waxy texture (thanks to a light press-side skin contact) .

  • Flavors reflect the nose: juicy apricot, pear, citrus, with a fresh, persistent finish and balanced salinity .

🍽️ Pairing & Service

  • Serve at 10–12 °C.

  • Fantastic with grilled or roasted fish, shellfish, seafood risotto, white meats, tofu salads, roasted vegetables, or spring pasta dishes .

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👃 Tasting Notes

Appearance

  • Straw-yellow with greenish reflections .

Aroma & Flavor

  • Stone fruits (apricot, pear, peach) mingle with citrus zest, delicate florals (orange blossom), a hint of mint, and light honeyed spice .

  • A mineral backbone gives this wine texture and tension—think fresh saline and chalkiness .

Palate & Finish

  • Medium-bodied and quite vibrant, with crisp acidity and a subtly waxy texture (thanks to a light press-side skin contact) .

  • Flavors reflect the nose: juicy apricot, pear, citrus, with a fresh, persistent finish and balanced salinity .

🍽️ Pairing & Service

  • Serve at 10–12 °C.

  • Fantastic with grilled or roasted fish, shellfish, seafood risotto, white meats, tofu salads, roasted vegetables, or spring pasta dishes .

👃 Tasting Notes

Appearance

  • Straw-yellow with greenish reflections .

Aroma & Flavor

  • Stone fruits (apricot, pear, peach) mingle with citrus zest, delicate florals (orange blossom), a hint of mint, and light honeyed spice .

  • A mineral backbone gives this wine texture and tension—think fresh saline and chalkiness .

Palate & Finish

  • Medium-bodied and quite vibrant, with crisp acidity and a subtly waxy texture (thanks to a light press-side skin contact) .

  • Flavors reflect the nose: juicy apricot, pear, citrus, with a fresh, persistent finish and balanced salinity .

🍽️ Pairing & Service

  • Serve at 10–12 °C.

  • Fantastic with grilled or roasted fish, shellfish, seafood risotto, white meats, tofu salads, roasted vegetables, or spring pasta dishes .