Straw-yellow with greenish reflections .
Stone fruits (apricot, pear, peach) mingle with citrus zest, delicate florals (orange blossom), a hint of mint, and light honeyed spice .
A mineral backbone gives this wine texture and tension—think fresh saline and chalkiness .
Medium-bodied and quite vibrant, with crisp acidity and a subtly waxy texture (thanks to a light press-side skin contact) .
Flavors reflect the nose: juicy apricot, pear, citrus, with a fresh, persistent finish and balanced salinity .
Serve at 10–12 °C.
Fantastic with grilled or roasted fish, shellfish, seafood risotto, white meats, tofu salads, roasted vegetables, or spring pasta dishes .
Straw-yellow with greenish reflections .
Stone fruits (apricot, pear, peach) mingle with citrus zest, delicate florals (orange blossom), a hint of mint, and light honeyed spice .
A mineral backbone gives this wine texture and tension—think fresh saline and chalkiness .
Medium-bodied and quite vibrant, with crisp acidity and a subtly waxy texture (thanks to a light press-side skin contact) .
Flavors reflect the nose: juicy apricot, pear, citrus, with a fresh, persistent finish and balanced salinity .
Serve at 10–12 °C.
Fantastic with grilled or roasted fish, shellfish, seafood risotto, white meats, tofu salads, roasted vegetables, or spring pasta dishes .
