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MICHELE BIANCARDI Solo Fiano IGT 2021

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Grapes: Fiano 100%

Vinification: Fiano grapes are rigorously harvested by hand, in boxes and, immediately after harvesting, they are placed in cold rooms at a temperature of 0 ° C for 24 hours, in order to preserve all the aromatic component. Subsequently, without being de-stemmed, they are subjected to soft pressing. After a short pre-fermentative clarification, fermentation is started at a temperature of 12 ° - 14 ° C.

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Grapes: Fiano 100%

Vinification: Fiano grapes are rigorously harvested by hand, in boxes and, immediately after harvesting, they are placed in cold rooms at a temperature of 0 ° C for 24 hours, in order to preserve all the aromatic component. Subsequently, without being de-stemmed, they are subjected to soft pressing. After a short pre-fermentative clarification, fermentation is started at a temperature of 12 ° - 14 ° C.

Grapes: Fiano 100%

Vinification: Fiano grapes are rigorously harvested by hand, in boxes and, immediately after harvesting, they are placed in cold rooms at a temperature of 0 ° C for 24 hours, in order to preserve all the aromatic component. Subsequently, without being de-stemmed, they are subjected to soft pressing. After a short pre-fermentative clarification, fermentation is started at a temperature of 12 ° - 14 ° C.