MADE IN BIO Verum Trebbiano DOC
🍷 Tasting Profile – Verum BIO (Airén)
Origin & Viticulture
From ungrafted, old-vine Airén in the limestone soils of Castilla-La Mancha.
Managed organically, as part of Verum’s ULTERIOR project to revive heritage varieties and adapt to climate change ■.
Vinification & Aging
Fermented in Tinadas (large mud/clay vats) for 4 months on lees, then rested a further 4 months in stainless steel, imparting minerality and freshness â– .
Appearance & Aromas
Color: Pale straw.
Aroma: Bright orchard and citrus fruit with herbal hints and a notable salty-mineral touch—“salty minerality that almost leaps out of the glass” ■.
Palate
Style: Crisp, medium-bodied, and refreshingly saline.
Delivers vibrant white and orchard fruit, fine herbaceous notes, and a lingering salty finish that keeps you coming back for more â– .
Alcohol & Maturity
Around 12.5% ABV.
Recommended drinking window is 2021–2025, though its bright acidity suggests it may hold through 2026 if stored properly ■.
🍽️ Food Pairings & Serving
Serve chilled at 12–14 °C to highlight freshness and minerality.
Excellent with oysters, grilled shrimp, fresh cheeses, herb-roasted vegetables, or any dishes featuring salty, briny, or herbal notes—think Mediterranean small plates.
🍷 Tasting Profile – Verum BIO (Airén)
Origin & Viticulture
From ungrafted, old-vine Airén in the limestone soils of Castilla-La Mancha.
Managed organically, as part of Verum’s ULTERIOR project to revive heritage varieties and adapt to climate change ■.
Vinification & Aging
Fermented in Tinadas (large mud/clay vats) for 4 months on lees, then rested a further 4 months in stainless steel, imparting minerality and freshness â– .
Appearance & Aromas
Color: Pale straw.
Aroma: Bright orchard and citrus fruit with herbal hints and a notable salty-mineral touch—“salty minerality that almost leaps out of the glass” ■.
Palate
Style: Crisp, medium-bodied, and refreshingly saline.
Delivers vibrant white and orchard fruit, fine herbaceous notes, and a lingering salty finish that keeps you coming back for more â– .
Alcohol & Maturity
Around 12.5% ABV.
Recommended drinking window is 2021–2025, though its bright acidity suggests it may hold through 2026 if stored properly ■.
🍽️ Food Pairings & Serving
Serve chilled at 12–14 °C to highlight freshness and minerality.
Excellent with oysters, grilled shrimp, fresh cheeses, herb-roasted vegetables, or any dishes featuring salty, briny, or herbal notes—think Mediterranean small plates.
🍷 Tasting Profile – Verum BIO (Airén)
Origin & Viticulture
From ungrafted, old-vine Airén in the limestone soils of Castilla-La Mancha.
Managed organically, as part of Verum’s ULTERIOR project to revive heritage varieties and adapt to climate change ■.
Vinification & Aging
Fermented in Tinadas (large mud/clay vats) for 4 months on lees, then rested a further 4 months in stainless steel, imparting minerality and freshness â– .
Appearance & Aromas
Color: Pale straw.
Aroma: Bright orchard and citrus fruit with herbal hints and a notable salty-mineral touch—“salty minerality that almost leaps out of the glass” ■.
Palate
Style: Crisp, medium-bodied, and refreshingly saline.
Delivers vibrant white and orchard fruit, fine herbaceous notes, and a lingering salty finish that keeps you coming back for more â– .
Alcohol & Maturity
Around 12.5% ABV.
Recommended drinking window is 2021–2025, though its bright acidity suggests it may hold through 2026 if stored properly ■.
🍽️ Food Pairings & Serving
Serve chilled at 12–14 °C to highlight freshness and minerality.
Excellent with oysters, grilled shrimp, fresh cheeses, herb-roasted vegetables, or any dishes featuring salty, briny, or herbal notes—think Mediterranean small plates.