Color: Bright golden straw.
Aroma: Complex and fragrant—think peach, ripened citrus, tropical floral tones, honeyed accents, and a subtle saline-mineral whisper .
Palate: Medium-bodied with crisp acidity—flavors of lemon, grapefruit, green apple, and peach skin. A distinct minerality adds texture while finishing with refreshing salinity and lingering fruit zest .
Jeb Dunnuck (2023): 91 pts – “perfumed, vibrant, pure and precise… touch of salinity on the finish” .
James Suckling (2023): 89–91 pts across recent vintages, praising its fresh fruit and structure .
Wine Enthusiast (2022): 90 pts – highlighting grapefruit, lemon, salinity and metallic notes .
Multiple high scores (92–95) from Luca Maroni and Bibenda across recent vintages (2018–2022) .
Serve: 10–12 °C.
Pair with: Shellfish, seafood (clams, shrimp, squid), white-fleshed fish, light pasta dishes, fresh cheeses, and vegetable-based fare .
Color: Bright golden straw.
Aroma: Complex and fragrant—think peach, ripened citrus, tropical floral tones, honeyed accents, and a subtle saline-mineral whisper .
Palate: Medium-bodied with crisp acidity—flavors of lemon, grapefruit, green apple, and peach skin. A distinct minerality adds texture while finishing with refreshing salinity and lingering fruit zest .
Jeb Dunnuck (2023): 91 pts – “perfumed, vibrant, pure and precise… touch of salinity on the finish” .
James Suckling (2023): 89–91 pts across recent vintages, praising its fresh fruit and structure .
Wine Enthusiast (2022): 90 pts – highlighting grapefruit, lemon, salinity and metallic notes .
Multiple high scores (92–95) from Luca Maroni and Bibenda across recent vintages (2018–2022) .
Serve: 10–12 °C.
Pair with: Shellfish, seafood (clams, shrimp, squid), white-fleshed fish, light pasta dishes, fresh cheeses, and vegetable-based fare .
