LA FORTEZZA Aglianico Del Taburno 2019

👃 Tasting Notes

Color:
Deep ruby red—sometimes fading to garnet with age .

Aroma:
Complex and intense, with dark berries (blackberry, black cherry), pepper, smoke, dark chocolate, menthol, eucalyptus, violet, and forest floor notes .

Palate:
Full-bodied and enveloping, featuring polished tannins, bright acidity, rich dark fruit compote, balsamic spice, vanilla/barrel nuance, and forest floor complexity. The mid-palate is warm and persistent, offering elegance beneath powerful structure .

Finish:
Long, refined with savory spice, dark fruit echoes, and subtle mineral grip .

🎖 Scores & Recognition

• Wine Enthusiast (2019): 92 pts – “smoky, peppery… dark berries and dark chocolate… comforting palate”

• James Suckling (2018): 93 pts – “Blackberries with figs, flowers and hints of chocolate. Full-bodied with polished and focused tannins”

• Falstaff (2018): 90 pts – “Bright ruby red… cassis, cranberry, red bell pepper… polished and fruity, fine salinity” .

🍽 Pairing & Serving

• Serve at 16–18 °C, ideally after a light decant.

• Pairs beautifully with:

  • Slow-roasted red meats and braised dishes

  • Hearty pasta with ragù or wild mushrooms

  • Aged cheeses (Pecorino, Parmigiano)

  • Grilled pork or heirloom tomato dishes—particularly dry-cured meats