IL CONVENTINO Vino Nobile di Montepulciano DOCG
đ Tasting Profile
Color & Nose
Deep ruby red inviting you into a bouquet where ripe plum and cherry meet gentle floral notesâviolets, rose petalsâwith a balsamic lift and subtle leather or tobacco nuances emerging with decanting.
Palate & Texture
Mediumâ to full-bodied, the wine offers juicy red and black fruits (plums, cherry compote) harmonized by warm spice, licorice, and refined oak. Silky, well-integrated tannins give structure without hardness, sealing with a fresh, persistent finish.
đˇ Winemaking & Ageing
Grapes are handâharvested from organically farmed vineyards at about 350âŻm elevation.
Fermented in stainless steel at controlled temps, with skin maceration for ~15â18 days.
Aged for 24 months in Slavonian oak casks, followed by at least 6 months in bottle before release.
đ Recognition
Scored ~90 points by Wine Advocate and Wine Enthusiast, and earned 3âŻBicchieri from Gambero Rosso
The 2018 vintage won Gold at the Berlin Wine Trophy
đ˝ď¸ Pairing & Serving
Serve at 15â18âŻÂ°C to best enjoy its nuances.
Food matches beautifully with
Traditional Tuscan fare: pici with wild-boar ragĂš, braised beef, roasted game
Rich tomato sauces, aged pecorino or Parmesan, grilled lamb
Also complements chocolate-spiced desserts as a thoughtful finale to dinner .
đ Tasting Profile
Color & Nose
Deep ruby red inviting you into a bouquet where ripe plum and cherry meet gentle floral notesâviolets, rose petalsâwith a balsamic lift and subtle leather or tobacco nuances emerging with decanting.
Palate & Texture
Mediumâ to full-bodied, the wine offers juicy red and black fruits (plums, cherry compote) harmonized by warm spice, licorice, and refined oak. Silky, well-integrated tannins give structure without hardness, sealing with a fresh, persistent finish.
đˇ Winemaking & Ageing
Grapes are handâharvested from organically farmed vineyards at about 350âŻm elevation.
Fermented in stainless steel at controlled temps, with skin maceration for ~15â18 days.
Aged for 24 months in Slavonian oak casks, followed by at least 6 months in bottle before release.
đ Recognition
Scored ~90 points by Wine Advocate and Wine Enthusiast, and earned 3âŻBicchieri from Gambero Rosso
The 2018 vintage won Gold at the Berlin Wine Trophy
đ˝ď¸ Pairing & Serving
Serve at 15â18âŻÂ°C to best enjoy its nuances.
Food matches beautifully with
Traditional Tuscan fare: pici with wild-boar ragĂš, braised beef, roasted game
Rich tomato sauces, aged pecorino or Parmesan, grilled lamb
Also complements chocolate-spiced desserts as a thoughtful finale to dinner .
đ Tasting Profile
Color & Nose
Deep ruby red inviting you into a bouquet where ripe plum and cherry meet gentle floral notesâviolets, rose petalsâwith a balsamic lift and subtle leather or tobacco nuances emerging with decanting.
Palate & Texture
Mediumâ to full-bodied, the wine offers juicy red and black fruits (plums, cherry compote) harmonized by warm spice, licorice, and refined oak. Silky, well-integrated tannins give structure without hardness, sealing with a fresh, persistent finish.
đˇ Winemaking & Ageing
Grapes are handâharvested from organically farmed vineyards at about 350âŻm elevation.
Fermented in stainless steel at controlled temps, with skin maceration for ~15â18 days.
Aged for 24 months in Slavonian oak casks, followed by at least 6 months in bottle before release.
đ Recognition
Scored ~90 points by Wine Advocate and Wine Enthusiast, and earned 3âŻBicchieri from Gambero Rosso
The 2018 vintage won Gold at the Berlin Wine Trophy
đ˝ď¸ Pairing & Serving
Serve at 15â18âŻÂ°C to best enjoy its nuances.
Food matches beautifully with
Traditional Tuscan fare: pici with wild-boar ragĂš, braised beef, roasted game
Rich tomato sauces, aged pecorino or Parmesan, grilled lamb
Also complements chocolate-spiced desserts as a thoughtful finale to dinner .