IL CONVENTINO Rosso di Montepluciano DOCG 2018
Vineyard & Winemaking
Grown organically in Montepulciano, the blend is around 85% Prugnolo Gentile (Sangiovese) with 15% Colorino and Canaiolo, harvested by hand from vineyards trained in cordon speronato and Guyot .
Fermented spontaneously with native yeasts, employing short maceration at controlled temperatures. Aged for 3 months in Slavonian oak barrels, followed by bottle aging .
Tasting Profile
Color: Bright ruby-red.
Aroma: Fresh and clean, lively red-berry aromas (cherry, raspberry, cranberry), with floral accents like rose petals and a hint of sage .
Palate: Medium-bodied yet full and harmonious. Soft, velvety tannins envelope the palate with purity and freshness. French oak aging adds touches of vanilla, fine tobacco, cinnamon, and plum .
Finish: Silky, persistent, and easy to enjoy.
Pairing & Serving
Serve at 15–18 °C.
Pareo mate: Everyday Italian fare—pasta with tomato sauce or white-meat ragù, grilled eggplant, mushroom risotto, roasted lamb, charcuterie, and aged cheeses like Pecorino or Parmesan .
Style & Personality
An organic, accessible Tuscan red, with bright fruit, balanced oak, and soothing tannins.
Designed for everyday drinking, yet shows refinement and depth thanks to its careful vineyard and barrel work.
Vineyard & Winemaking
Grown organically in Montepulciano, the blend is around 85% Prugnolo Gentile (Sangiovese) with 15% Colorino and Canaiolo, harvested by hand from vineyards trained in cordon speronato and Guyot .
Fermented spontaneously with native yeasts, employing short maceration at controlled temperatures. Aged for 3 months in Slavonian oak barrels, followed by bottle aging .
Tasting Profile
Color: Bright ruby-red.
Aroma: Fresh and clean, lively red-berry aromas (cherry, raspberry, cranberry), with floral accents like rose petals and a hint of sage .
Palate: Medium-bodied yet full and harmonious. Soft, velvety tannins envelope the palate with purity and freshness. French oak aging adds touches of vanilla, fine tobacco, cinnamon, and plum .
Finish: Silky, persistent, and easy to enjoy.
Pairing & Serving
Serve at 15–18 °C.
Pareo mate: Everyday Italian fare—pasta with tomato sauce or white-meat ragù, grilled eggplant, mushroom risotto, roasted lamb, charcuterie, and aged cheeses like Pecorino or Parmesan .
Style & Personality
An organic, accessible Tuscan red, with bright fruit, balanced oak, and soothing tannins.
Designed for everyday drinking, yet shows refinement and depth thanks to its careful vineyard and barrel work.
Vineyard & Winemaking
Grown organically in Montepulciano, the blend is around 85% Prugnolo Gentile (Sangiovese) with 15% Colorino and Canaiolo, harvested by hand from vineyards trained in cordon speronato and Guyot .
Fermented spontaneously with native yeasts, employing short maceration at controlled temperatures. Aged for 3 months in Slavonian oak barrels, followed by bottle aging .
Tasting Profile
Color: Bright ruby-red.
Aroma: Fresh and clean, lively red-berry aromas (cherry, raspberry, cranberry), with floral accents like rose petals and a hint of sage .
Palate: Medium-bodied yet full and harmonious. Soft, velvety tannins envelope the palate with purity and freshness. French oak aging adds touches of vanilla, fine tobacco, cinnamon, and plum .
Finish: Silky, persistent, and easy to enjoy.
Pairing & Serving
Serve at 15–18 °C.
Pareo mate: Everyday Italian fare—pasta with tomato sauce or white-meat ragù, grilled eggplant, mushroom risotto, roasted lamb, charcuterie, and aged cheeses like Pecorino or Parmesan .
Style & Personality
An organic, accessible Tuscan red, with bright fruit, balanced oak, and soothing tannins.
Designed for everyday drinking, yet shows refinement and depth thanks to its careful vineyard and barrel work.