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FRATELLI COZZA Montepulciano d' Abruzzo 2019

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🍇 Grapes & Viticulture

  • Blend: Approximately 85% Montepulciano with 15% Sangiovese, typical for the region .

  • Grapes are grown in the hills of Abruzzo, cooled by Adriatic breezes, with calcareous–clay soils thanks to Abruzzo’s mountainous terrain .

🏭 Vinification & Aging

  • Fermented for around 10 days in temperature-controlled stainless steel, using “pump-over” to balance extraction .

  • Aged approximately 20 months in stainless steel, then 6 months in bottle before release—no oak influence, focusing on fruit purity .

👃 Tasting Profile

Color:

  • Deep, intense ruby-red with violet or garnet highlights .

Aroma:

  • Rustic charm, with spicy notes—a rich mix of pepper, black fruit, cranberry, cherry, raspberry, and earthy nuances .

Palate:

  • Medium-to-full bodied with a backdrop of dark and red fruit, framed by earthy tones.

  • The finish is persistent, with firm yet balanced tannins and fresh acidity

đŸ„˜ Food Pairings & Serving

  • Serve chilled slightly (15–18 °C / 59–64 °F) .

  • Pairs beautifully with pasta, tomato-based sauces, grilled meats, roast pork, venison, beef, roasted vegetables, and cheeses .

Quantity:
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🍇 Grapes & Viticulture

  • Blend: Approximately 85% Montepulciano with 15% Sangiovese, typical for the region .

  • Grapes are grown in the hills of Abruzzo, cooled by Adriatic breezes, with calcareous–clay soils thanks to Abruzzo’s mountainous terrain .

🏭 Vinification & Aging

  • Fermented for around 10 days in temperature-controlled stainless steel, using “pump-over” to balance extraction .

  • Aged approximately 20 months in stainless steel, then 6 months in bottle before release—no oak influence, focusing on fruit purity .

👃 Tasting Profile

Color:

  • Deep, intense ruby-red with violet or garnet highlights .

Aroma:

  • Rustic charm, with spicy notes—a rich mix of pepper, black fruit, cranberry, cherry, raspberry, and earthy nuances .

Palate:

  • Medium-to-full bodied with a backdrop of dark and red fruit, framed by earthy tones.

  • The finish is persistent, with firm yet balanced tannins and fresh acidity

đŸ„˜ Food Pairings & Serving

  • Serve chilled slightly (15–18 °C / 59–64 °F) .

  • Pairs beautifully with pasta, tomato-based sauces, grilled meats, roast pork, venison, beef, roasted vegetables, and cheeses .

🍇 Grapes & Viticulture

  • Blend: Approximately 85% Montepulciano with 15% Sangiovese, typical for the region .

  • Grapes are grown in the hills of Abruzzo, cooled by Adriatic breezes, with calcareous–clay soils thanks to Abruzzo’s mountainous terrain .

🏭 Vinification & Aging

  • Fermented for around 10 days in temperature-controlled stainless steel, using “pump-over” to balance extraction .

  • Aged approximately 20 months in stainless steel, then 6 months in bottle before release—no oak influence, focusing on fruit purity .

👃 Tasting Profile

Color:

  • Deep, intense ruby-red with violet or garnet highlights .

Aroma:

  • Rustic charm, with spicy notes—a rich mix of pepper, black fruit, cranberry, cherry, raspberry, and earthy nuances .

Palate:

  • Medium-to-full bodied with a backdrop of dark and red fruit, framed by earthy tones.

  • The finish is persistent, with firm yet balanced tannins and fresh acidity

đŸ„˜ Food Pairings & Serving

  • Serve chilled slightly (15–18 °C / 59–64 °F) .

  • Pairs beautifully with pasta, tomato-based sauces, grilled meats, roast pork, venison, beef, roasted vegetables, and cheeses .