



CASETTA Barolo DOCG 2015
👃 Tasting Notes
Color: Garnet to ruby, gaining orange hues with age .
Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .
Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .
Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .
🏆 Scores & Accolades
Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .
The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .
A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .
🍽️ Pairing & Serving
Serve at 18–20 °C, ideally decanted to allow the wine to breathe.
Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine
👃 Tasting Notes
Color: Garnet to ruby, gaining orange hues with age .
Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .
Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .
Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .
🏆 Scores & Accolades
Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .
The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .
A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .
🍽️ Pairing & Serving
Serve at 18–20 °C, ideally decanted to allow the wine to breathe.
Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine
👃 Tasting Notes
Color: Garnet to ruby, gaining orange hues with age .
Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .
Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .
Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .
🏆 Scores & Accolades
Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .
The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .
A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .
🍽️ Pairing & Serving
Serve at 18–20 °C, ideally decanted to allow the wine to breathe.
Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine