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Italian Wine CASETTA Barolo DOCG 2015
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CASETTA Barolo DOCG 2015

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👃 Tasting Notes

  • Color: Garnet to ruby, gaining orange hues with age .

  • Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .

  • Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .

  • Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .

🏆 Scores & Accolades

  • Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .

  • The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .

  • A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .

🍽️ Pairing & Serving

  • Serve at 18–20 °C, ideally decanted to allow the wine to breathe.

  • Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine

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👃 Tasting Notes

  • Color: Garnet to ruby, gaining orange hues with age .

  • Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .

  • Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .

  • Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .

🏆 Scores & Accolades

  • Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .

  • The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .

  • A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .

🍽️ Pairing & Serving

  • Serve at 18–20 °C, ideally decanted to allow the wine to breathe.

  • Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine

👃 Tasting Notes

  • Color: Garnet to ruby, gaining orange hues with age .

  • Nose: Ripe red fruits—cherry, strawberries, blackberry—with fragrant rose and violet florals, licorice, tobacco, graphite/mineral, and subtle spices like cinnamon and clove .

  • Palate: Medium to full-bodied with vibrant acidity, firm yet silky tannins, and flavors echoing red fruit, leather, dried herbs, graphite, cocoa, and coffee .

  • Finish: Long, elegant, and sapid—marked by minerality, dark fruit, spice, and a velvety texture .

🏆 Scores & Accolades

  • Natalie MacLean gave the 2015 vintage 90 pts for its “pink florals, raspberry jam, dried sweet tobacco leaf, liquorice, cinnamon spice… firm tannins” .

  • The 2017 vintage scored 91 pts at the Decanter World Wine Awards—praised for its rich fruit, roses, strawberries, and graphite minerality .

  • A 2014 version noted for its “intense bouquet… full, harmonious and velvety” structure and longevity .

🍽️ Pairing & Serving

  • Serve at 18–20 °C, ideally decanted to allow the wine to breathe.

  • Pairs beautifully with: truffle dishes, braised meats, roasted lamb, game, hearty stews, aged cheeses, and rich Piedmontese cuisine

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