Color: Deep ruby with violet to burgundy reflections — a clear sign of mineral influence .
Nose:
Aromas of sour cherry jam, cocoa, and black pepper
Subtle floral notes—violet and geranium—along with balsamic, tobacco, and laurel accents in some vintages .
Palate:
Full-bodied and polished, with firm tannins and mineral freshness
Flavors of dark fruit, vanilla toast, spice, coffee, and balanced structure
A distinct saltiness from volcanic soils brings tension to the finish .
The 2017 vintage earned 90 points from Falstaff for its clear fruit, delicate texture, and pithy, salinity-tinged tannins .
Earlier vintages (2014, 2015) are noted for polished tannins, elegant structure, and long persistence .
Serve at 16–18 °C, with decanting suggested for greater aromatic development.
Pairs beautifully with grilled red meats, game, ragu pasta, aged cheeses, and heartier Italian fare
Color: Deep ruby with violet to burgundy reflections — a clear sign of mineral influence .
Nose:
Aromas of sour cherry jam, cocoa, and black pepper
Subtle floral notes—violet and geranium—along with balsamic, tobacco, and laurel accents in some vintages .
Palate:
Full-bodied and polished, with firm tannins and mineral freshness
Flavors of dark fruit, vanilla toast, spice, coffee, and balanced structure
A distinct saltiness from volcanic soils brings tension to the finish .
The 2017 vintage earned 90 points from Falstaff for its clear fruit, delicate texture, and pithy, salinity-tinged tannins .
Earlier vintages (2014, 2015) are noted for polished tannins, elegant structure, and long persistence .
Serve at 16–18 °C, with decanting suggested for greater aromatic development.
Pairs beautifully with grilled red meats, game, ragu pasta, aged cheeses, and heartier Italian fare
