CANTINE FINA KIKA IGP 2019
👃 Tasting Profile
Appearance
Pale, bright straw-yellow with gold nuances .
Aroma
Intensely aromatic: think spices, candied citrus peel, tropical fruit, elderflower, rose petals, and a hint of nutmeg; subtle saline or brine notes link it to the coastal terroir .
Palate
Medium-bodied, fleshy yet fresh; harmonious with fruit and floral flavors, accented by spices, herbs, tropical layers, and a light salinity; finishes clean and savory, defying the illusion of sweetness .
🏅 Scores & Recognition
Earned 90 Falstaff points for the 2023 vintage , and 90 points from James Suckling for 2022, also clinching a Gold medal at the Concours Mondial de Bruxelles .
🍽️ Pairing & Serving
Serve at 12–15 °C as a bright aperitif. Works beautifully with cheese-vegetable canapés, seafood risotto, grilled/crispy fish, and even spicy or exotic cuisine like curries or tagines .
Recommended with prawns, squid–risotto, tandoori chicken, smoked trout, or even Roquefort and blue cheeses for expressive contrast .
👃 Tasting Profile
Appearance
Pale, bright straw-yellow with gold nuances .
Aroma
Intensely aromatic: think spices, candied citrus peel, tropical fruit, elderflower, rose petals, and a hint of nutmeg; subtle saline or brine notes link it to the coastal terroir .
Palate
Medium-bodied, fleshy yet fresh; harmonious with fruit and floral flavors, accented by spices, herbs, tropical layers, and a light salinity; finishes clean and savory, defying the illusion of sweetness .
🏅 Scores & Recognition
Earned 90 Falstaff points for the 2023 vintage , and 90 points from James Suckling for 2022, also clinching a Gold medal at the Concours Mondial de Bruxelles .
🍽️ Pairing & Serving
Serve at 12–15 °C as a bright aperitif. Works beautifully with cheese-vegetable canapés, seafood risotto, grilled/crispy fish, and even spicy or exotic cuisine like curries or tagines .
Recommended with prawns, squid–risotto, tandoori chicken, smoked trout, or even Roquefort and blue cheeses for expressive contrast .
👃 Tasting Profile
Appearance
Pale, bright straw-yellow with gold nuances .
Aroma
Intensely aromatic: think spices, candied citrus peel, tropical fruit, elderflower, rose petals, and a hint of nutmeg; subtle saline or brine notes link it to the coastal terroir .
Palate
Medium-bodied, fleshy yet fresh; harmonious with fruit and floral flavors, accented by spices, herbs, tropical layers, and a light salinity; finishes clean and savory, defying the illusion of sweetness .
🏅 Scores & Recognition
Earned 90 Falstaff points for the 2023 vintage , and 90 points from James Suckling for 2022, also clinching a Gold medal at the Concours Mondial de Bruxelles .
🍽️ Pairing & Serving
Serve at 12–15 °C as a bright aperitif. Works beautifully with cheese-vegetable canapés, seafood risotto, grilled/crispy fish, and even spicy or exotic cuisine like curries or tagines .
Recommended with prawns, squid–risotto, tandoori chicken, smoked trout, or even Roquefort and blue cheeses for expressive contrast .