AVANTI Pinot Noir IGT
🍷 Tasting Profile
Appearance
Pale ruby-red, with an elegant, translucent hue typical of careful Italian Pinot Noir.
Nose
Bright and perfumed, with fresh red berries—think cherry, strawberry—as well as light forest-floor notes and a hint of earthy spice .
Palate
Delicate yet persistent: juicy cherry and cranberry flavors are framed by soft, velvety tannins and balanced acidity. Medium-bodied, with a gentle spicy undertone and a smooth, lingering finish .
🍽️ Food Pairings
Volaille & Game Birds: Duck, turkey, and chicken are excellent matches .
Light Meats & Charcuterie: Try pork, prosciutto, mixed bean dishes, or beef carpaccio.
Earthy Veg & Mushrooms: Mushrooms, salads, grains like quinoa or farro, even meaty fish—this Pinot is versatile.
🍾 Serving & Style Highlights
Serving Temp: Best enjoyed at 55–60 °F (13–16 °C) to preserve freshness .
Alcohol: Typically around 12–12.5%, keeping it light and crisp .
Style: Transparent fruit-forward Pinot, moderate in oak and tannin, designed as an easy everyday red.
🍷 Tasting Profile
Appearance
Pale ruby-red, with an elegant, translucent hue typical of careful Italian Pinot Noir.
Nose
Bright and perfumed, with fresh red berries—think cherry, strawberry—as well as light forest-floor notes and a hint of earthy spice .
Palate
Delicate yet persistent: juicy cherry and cranberry flavors are framed by soft, velvety tannins and balanced acidity. Medium-bodied, with a gentle spicy undertone and a smooth, lingering finish .
🍽️ Food Pairings
Volaille & Game Birds: Duck, turkey, and chicken are excellent matches .
Light Meats & Charcuterie: Try pork, prosciutto, mixed bean dishes, or beef carpaccio.
Earthy Veg & Mushrooms: Mushrooms, salads, grains like quinoa or farro, even meaty fish—this Pinot is versatile.
🍾 Serving & Style Highlights
Serving Temp: Best enjoyed at 55–60 °F (13–16 °C) to preserve freshness .
Alcohol: Typically around 12–12.5%, keeping it light and crisp .
Style: Transparent fruit-forward Pinot, moderate in oak and tannin, designed as an easy everyday red.
🍷 Tasting Profile
Appearance
Pale ruby-red, with an elegant, translucent hue typical of careful Italian Pinot Noir.
Nose
Bright and perfumed, with fresh red berries—think cherry, strawberry—as well as light forest-floor notes and a hint of earthy spice .
Palate
Delicate yet persistent: juicy cherry and cranberry flavors are framed by soft, velvety tannins and balanced acidity. Medium-bodied, with a gentle spicy undertone and a smooth, lingering finish .
🍽️ Food Pairings
Volaille & Game Birds: Duck, turkey, and chicken are excellent matches .
Light Meats & Charcuterie: Try pork, prosciutto, mixed bean dishes, or beef carpaccio.
Earthy Veg & Mushrooms: Mushrooms, salads, grains like quinoa or farro, even meaty fish—this Pinot is versatile.
🍾 Serving & Style Highlights
Serving Temp: Best enjoyed at 55–60 °F (13–16 °C) to preserve freshness .
Alcohol: Typically around 12–12.5%, keeping it light and crisp .
Style: Transparent fruit-forward Pinot, moderate in oak and tannin, designed as an easy everyday red.