Monchiero Barolo Del Commune Di Castiglione Falletto

This Barolo is generally full-bodied with firm tannins, vibrant acidity, and pronounced structure. The wine is made using traditional fermentation and extended aging in oak barrels, which allows the tannins to integrate and the wine to develop complexity and longevity

Winemaking process

The wine is produced from Nebbiolo grown in hillside vineyards in Castiglione Falletto. Traditional mash fermentation with extended maceration extracts structure and aromatics, followed by aging in oak barrels and further bottle aging to develop complexity

Tasting notes

It typically shows aromas of rose petal, underbrush, and leather, with flavors of dried cherry, spice, and herbal notes. The palate is full-bodied and structured, featuring taut, youthful tannins and bright acidity that support long aging

Food pairings

This Barolo pairs best with rich, savory dishes such as braised meats, roasted red meats, truffle dishes, game, and aged cheeses