Miral Nero d’Avola

Cantine Fina “Miral” Nero d’Avola is a fruit-forward red wine from western Sicily, made from the island’s most important native grape. It shows ripe dark fruit, Mediterranean warmth, and easy drinkability typical of Sicilian reds

Winemaking process

Hand-tended estate vineyards. Fermentation and aging typically in stainless steel to preserve fruit purity. Focus on fresh fruit expression rather than heavy oak

Tasting notes

Medium to full body Juicy dark fruit Soft tannins Lightly firm, savory finish

Food pairings

Grilled meats Pasta with tomato sauce Pizza Sausage or mushroom dishes Mediterranean cuisine