Milleceppi

A structured red wine made from 100% Nero di Troia, expressing the powerful yet elegant character of one of Puglia’s most important native grapes. The wine is typically full-bodied with firm tannins, rich fruit concentration, and balanced freshness, reflecting the coastal terroir and calcareous soils of northern Puglia.

Winemaking process

Milleceppi 2020 is produced from Nero di Troia grown near the Gargano coast in Cerignola on limestone-rich soils. The grapes are harvested between late September and early October, carefully selected, destemmed, and traditionally vinified with about 20 days of fermentation at controlled temperature. After malolactic fermentation, the wine is aged for around eight months in large terracotta amphorae and further refined in bottle for several months before release, a method that enhances texture, purity of fruit, and traditional character.

Tasting notes

Red and black fruit aromas with spicy notes Ruby red color and intense bouquet Juicy, full-bodied palate Firm yet elegant tannic structure Fresh, lively finish

Food pairings

Red meat dishes and roasts Eggplant parmigiana or hearty vegetable dishes Charcuterie boards Aged cheeses Earthy pasta dishes