Marte In Assalto

This wine is generally medium- to full-bodied with good intensity, balanced structure, and a smooth yet firm texture. It emphasizes ripe fruit, integrated tannins, and warmth, while maintaining freshness and drinkability. The style highlights regional character and clean winemaking with a focus on balance rather than heavy oak influence.

Winemaking process

The wine is produced using stainless-steel fermentation and aging, preserving freshness and varietal character while maintaining balance and structure.

Tasting notes

It typically shows a ruby color with violet reflections. On the nose, aromas of black cherry, violet, and cinnamon are often present. On the palate, the wine offers good intensity and harmony, with well-integrated tannins, rounded alcohol, and a finish that may show subtle peppery spice.

Food pairings

This Montepulciano-based wine pairs well with red meats, roasted dishes, and game. Its structure and fruit concentration also complement hearty Italian cuisine and savory preparations.