L'insolito

A medium-bodied aromatic white wine from southern Italy made from the native Minutolo grape (historically linked to Fiano). The wine shows bright acidity, fresh fruit character, and a crisp, elegant style that reflects the coastal climate and calcareous soils of Puglia.

Winemaking process

L’Insolito 2018 is produced from 100% Minutolo grapes grown near the Gargano coast in Cerignola on predominantly calcareous soils. The grapes are hand-harvested and placed in cold storage for about 24 hours to preserve aromatic compounds, then gently pressed without destemming. After brief clarification, fermentation takes place at low temperatures (about 12–14°C) to maintain freshness, aromatic intensity, and varietal expression.

Tasting notes

Tasting Notes Citrus and stone fruit aromas (peach, citrus blossom) Tropical fruit and green apple notes Floral and herbal hints with honey nuance Bright, fresh acidity with aromatic palate Clean, crisp and refreshing finish

Food pairings

Shellfish and seafood Burrata or fresh cheeses Light appetizers or vegetable dishes White meats and poultry