Lambrusco Grasparossa di Castevetro Amabile

This wine is generally light- to medium-bodied with soft effervescence and a smooth, approachable texture. It emphasizes freshness, fruitiness, and balance rather than heavy structure. The style combines ripe berry flavors with refreshing acidity and subtle tannins, creating a lively, easy-drinking wine that is both versatile and food-friendly.

Winemaking process

The wine is typically produced using the Charmat method, where secondary fermentation occurs in pressurized tanks to create its delicate sparkle while preserving fresh fruit aromas. Fermentation may be stopped early to retain natural sugar, giving the wine its characteristic off-dry amabile style.

Tasting notes

On the nose, it typically shows aromas of violet, raspberry, blackberry, and red berries with floral notes and subtle spice. On the palate, the wine is gently sweet and juicy, offering fresh berry and cherry flavors supported by lively acidity and a soft sparkling mousse that gives a light, refreshing finish.

Food pairings

This Lambrusco pairs well with charcuterie, cured meats, pizza, tomato-based pasta dishes, and cheeses, as well as moderately sweet desserts. Its slight sweetness and acidity also complement salty foods and rich or savory dishes.