Kebrilla Grillo

The Grillo grape variety is one of the oldest in Sicily. It is perhaps the one that best recalls its scents and richness of sensations. Tasting it is like “taking a leap” into our region.

Winemaking process

20% in barrique and 80% in steel, 3 months in bottle.

Tasting notes

It’s a fairly saline, savory wine, since part of the grapes come from vineyards adjacent to the coastline facing the island of Mozia. These qualities make it an evocative wine that captures the full Sicilian character of the sea, summer breezes, and Sicily’s citrus.

Food pairings

Fish, mollusks and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.