Greco

This wine is generally light- to medium-bodied with refreshing acidity and a clean, mineral-driven profile. It emphasizes freshness and elegance rather than richness, expressing the classic style of Greco wines from Campania, which combine fruit intensity with subtle complexity and a crisp finish.

Winemaking process

The wine is produced from Greco grapes grown in Campania’s mineral-rich soils, where warm days and cooling influences help preserve acidity and aromatic intensity. Winemaking typically focuses on preserving freshness through temperature-controlled fermentation, usually in stainless steel, with minimal oak influence.

Tasting notes

On the nose, it typically offers aromas of lemon, green apple, pear, and white peach, often accompanied by floral notes and hints of almond or minerality. On the palate, the wine is dry and vibrant, showing bright citrus and orchard fruit flavors with crisp acidity and a clean, slightly mineral finish.

Food pairings

Greco pairs well with seafood, shellfish, grilled fish, light pasta dishes, fresh cheeses, and vegetable-based dishes. Its acidity and freshness also complement Mediterranean cuisine and simple, herb-driven preparations.