Frattelli Cozza Cabernet Sofé

A full-bodied red wine made from Cabernet Sauvignon grown in southern Italy’s warm Puglia region. It shows a deep color, ripe fruit character, and balanced acidity, reflecting the region’s sunny climate and Mediterranean influence. The style is bold yet approachable with lively structure and fruit-forward expression.

Winemaking process

Fratelli Cozza Cabernet is produced from Cabernet Sauvignon grown in Puglia’s warm, sun-rich vineyards, where high temperatures and coastal breezes help develop ripe fruit concentration while maintaining balance. The grapes are fermented to emphasize fruit intensity and structure, producing a full-bodied style that reflects the bold character typical of southern Italian Cabernet wines

Tasting notes

Black cherry flavors Blackberry notes Baking spice character Medium- to full-bodied structure Balanced acidity with dry finish

Food pairings

Grilled meats Grilled or roasted lamb Hearty dishes and rich cuisine