Falanghina

This wine is generally light- to medium-bodied with lively acidity and a smooth, rounded texture. It highlights fresh citrus and orchard fruit flavors with a mineral-driven profile and balanced richness. The style focuses on crispness and aromatic purity rather than oak influence, expressing the traditional character of Falanghina from Campania.

Winemaking process

The wine is produced from Falanghina grapes harvested by hand and fermented in stainless steel at controlled temperatures to preserve freshness and aromatics. This approach highlights the grape’s natural fruit and mineral character with minimal oak influence.

Tasting notes

On the nose, it typically shows fresh floral scents with citrus, apple, pear, and white flower aromas. On the palate, the wine is dry and vibrant, offering bright fruit flavors, refreshing acidity, and a clean, mineral finish with good balance and juiciness

Food pairings

Falanghina pairs well with seafood, shellfish, risotto, fresh cheeses such as mozzarella, and light white meat dishes. Its acidity and freshness also complement vegetable dishes and Mediterranean cuisine.