Beaujolais-Villages Glou-glou

A “glou-glou” meant to be poured without overthinking—bright, fruit-forward, and built for a convivial table.

Tasting notes

Fresh fruits

Food pairings

Aperitif; mixed salad; BBQ; cheese; tapas; charcuterie; red meats; poultry; vegetables; soft cheeses with bloomy rind; red-berry desserts.