Basilicata Rosso

Casa Maschito Basilicata Rosso is typically a medium- to full-bodied red wine that emphasizes depth of fruit and smooth structure. It is commonly made from 100% Aglianico or primarily Aglianico grapes, a variety known for producing structured, expressive wines with good aging potential. The style highlights richness and freshness at the same time, with balanced acidity and moderate tannins that make the wine approachable while still showing complexity. The volcanic soils of the Basilicata area contribute mineral character and intensity to the wine’s profile.

Winemaking process

Casa Maschito Basilicata Rosso is produced in the Basilicata region of southern Italy, where Aglianico grapes thrive in volcanic soils formed around Mount Vulture. These soils contribute to the wine’s concentration and structure. The winemaking approach typically focuses on highlighting the natural character of the grape, with fermentation designed to preserve fruit intensity and moderate tannin extraction for balance. Wines from this area are known for their structured texture, firm tannins, and ability to develop greater softness and complexity over time, reflecting the traditional style of Aglianico-based wines.

Tasting notes

On the nose, Casa Maschito Basilicata Rosso typically presents an intense bouquet of dark fruit, including blackberry, blueberry preserves, and black cherry, often accompanied by hints of fruit jam, subtle toasted vanilla, and spice. Some expressions may also show notes of leather or earthy undertones. On the palate, the wine is rich yet fresh, with concentrated black cherry and dark berry flavors supported by clean structure and moderate tannins. The texture is smooth and balanced, with a lightly spicy finish and lingering fruit character.

Food pairings

Because of its structure and rich fruit character, this wine pairs especially well with hearty and savory dishes. It complements beef, lamb, and roasted meats particularly well, as the wine’s tannins help balance protein and fat. It also works nicely with pasta dishes, especially those with tomato-based or meat sauces, as well as aged cheeses and grilled vegetables. The wine’s acidity and body allow it to stand up to bold flavors while maintaining balance with rich foods.