Barbera d’Asti

A medium- to full-bodied red wine made primarily from Barbera grapes, showing a fruit-forward yet structured profile with lively acidity and balanced tannins. The style emphasizes fresh red and dark fruit, savory complexity, and food-friendly structure typical of Piedmont Barbera wines.

Winemaking process

Terzetto Barbera d’Asti 2020 is produced from Barbera grapes grown in the hilly vineyards of Piedmont. The fruit is harvested at optimal ripeness and vinified using temperature-controlled fermentation to preserve fresh fruit character and acidity. In Superiore styles, the wine is typically aged for an extended period — often including time in oak barrels — to enhance structure, complexity, and balance while maintaining the grape’s natural vibrancy and acidity.

Tasting notes

Black cherry and ripe red berry aromas Toasty spice and light earthy notes Fruity and savory character with brisk acidity Medium-full body with smooth texture Clean, balanced finish.

Food pairings

Grilled meats and roasted dishes Pasta with tomato or meat sauces Pizza and casual Italian cuisine Pork or cured meats Aged cheeses